Title: Crockpot Festive Meatballs
Categories: Crockpot Vegetable Poultry
Yield: 6 Servings
| 1 1/2 | lb | Lean ground beef |
| 1 | cn | Deviled ham |
| 2 | | Eggs beaten slightly |
| 1 | tb | Grated onion |
| 2 | c | Soft bread crumbs |
| 1/2 | ts | Salt |
| 1/4 | ts | Allspice |
| 1/4 | ts | Pepper |
| 1/4 | c | Flour |
| 1/4 | c | Water |
| 1 | tb | Catsup |
| 1 | ts | Dillweed |
| 1 | c | Dairy sour cream |
Combine beef and ham , with milk and eggs, onion, bread crumbs, salt,
allspice and pepper. Shape into meatballs about 2" in diameter. (If desired
meatballs may be smaller). Carefully arrange meatballs in crockpot. Cover
and cook on low 2-1/2 to 3-1/2 hours. Turn control to high. Stir in
flour that has been dissolved in 1/4 C water. Add catsup and dillweed.
Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat
off, stir in sour cream.